This salad is loaded with all the best Fall flavors. The chopped Brussels sprouts add texture to the salad and the combination of both Granny Smith and Fiji apples gives it a sweet and tart flavor. It’s the perfect base for the maple Dijon vinaigrette. This salad can easily be a dinner topped with grilled chicken or salmon or served as a hearty side dish for a family potluck.
Tip:
Pecans can be substituted for walnuts or left out if needed. Skip the bacon to make this vegetarian!
